Date Posted

9/4/2026

Job Title

Director of Food & Beverage

Job Description Title:

Director of Food & Beverage

Reports to: Head Chef

Works Closely With:

Director of Golf Operations, Club Leadership Team, Event & Tournament Staff, Culinary Team The Woodcreek Club is seeking an energetic, service-oriented, and hands-on Director of Food & Beverage to lead the daily front-of-house operations of our Food & Beverage team. This individual will be responsible for delivering exceptional member experiences, developing staff, maintaining service standards, and helping build a culture of accountability and hospitality within a growing private club environment. The Director of Food & Beverage will report directly to the Head Chef and work in close partnership with the culinary team to ensure seamless dining experience for members and guests. While responsible for front-of-house leadership, this individual will serve as a collaborative partner in the overall success of the Food & Beverage operation, helping align services, communication, staffing, and member satisfaction goals. The ideal candidate will be a visible leader who values teamwork, takes ownership of member experiences, and is committed to helping elevate Woodcreek's dining program as an integral part of the club experience. Member Experience Deliver a consistently exceptional dining experience for members and guests. Build relationships with members and proactively address service concerns. Ensure all service interactions reflect the club's hospitality standards. Maintain a visible leadership presence throughout dining operations. Team Leadership Recruit, train, schedule, and develop front-of-house staff. Establish a culture of accountability, professionalism, and teamwork. Conduct ongoing coaching and performance evaluations. Lead daily pre-shift meetings and staff communication efforts. Culinary Partnership Work collaboratively with the Head Chef to align front-of-house and back-of-house operations. Facilitate communication between service staff and kitchen staff. Assist in the planning and execution of member events, specialty dinners, and club functions. Support menu launches and food & beverage programming initiatives. Partner with the Head Chef to continually improve member satisfaction and dining consistency. Club Leadership Participate in department head meetings and cross-department collaboration. Support club-wide events, tournaments, and member functions. Contribute ideas and solutions that improve overall club operations. Candidate Qualifications Including, but not limited to, the following: A Bachelor's Degree from a four-year university or college is desirable, preferably in Hospitality Management. In lieu of the degree - substantial high-end, private club or hospitality experience preferred. Strong wine knowledge/sommelier education preferred Minimum of 3 years of Food and Beverage management experience with responsibility for departmental P/L, revenues of over $1 million, and 30+ employees. Educational Requirements

Date Position Available

10/01/2026

Salary Range

$85,000.00 to $99,999.00

Other Benefits The Woodcreek Club will provide compensation and benefits package commensurate with experience and qualifications.

Benefits include:

Health / Dental / Vision Education Association Dues Employee Meal Vacation Please send resumes to: Kevin Walls

PGA Career Consultant

125 Maple Dr, PGA

PGA

Pontotoc, MS 38863

PHONE:

6623060719

Apply Online

kwalls@pgahq.com