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HP
Heritage Post Acute
Certified Dietary Manager-Certified Food Protection Professional (CDM,CFPP)
Job Description
Heritage Post Acute of Florence is seeking a Certified Dietary Supervisor to oversee the daily operations of our dietary department and ensure quality food service for our residents.
Key Responsibilities:
Supervise and coordinate dietary staff and daily operations Ensure meals are prepared and served according to residents' dietary needs Maintain food safety, sanitation, and infection control standards Assist with staff scheduling, training, and performance Monitor inventory and food supplies Maintain accurate dietary documentation Ensure compliance with state and federal regulationsQualifications:
Certified Dietary Manager (CDM) certification preferred/required Previous supervisory experience in dietary/food service preferred Experience in a skilled nursing or healthcare setting preferred Strong leadership, communication, and organizational skills Knowledge of therapeutic diets and food safety regulationsPosition:
Full-Time Location:
Florence, SC Apply today and become part of the Heritage Post Acute of Florence team!Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth