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AMIkids
Food Services Supervisor - AMIkids Georgetown
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Food Services Supervisor
- AMIkids Georgetown AMIkids life insurance, paid holidays, 403(b), retirement plan United States, South Carolina, Georgetown Aug 08, 2026 Description Position Summary The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.
- we pride ourselves on developing our leaders from within Health Benefits
- Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D PTO & Paid Holidays Wellness Benefits
- EAP, Health Coaching, Stress Management Programs, etc.