Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Georgetown County School District

Substitute School Food Service Operator

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on South Carolina data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,183 / year median in South Carolina

+15% projected growth

Explore Career

Job Description

Substitute School Food Service Operator Georgetown County School District
BUSINESS SERVICES
- Georgetown, South Carolina This job is also posted in
CERRA-SC
Job Details
Job ID:
5852265
Application Deadline:
Posted until filled
Posted:
Yesterday Job Description Job Title Substitute School Food Service Operator Reports to Manager and/ or Assistant manager Function To serve high quality, nutritious, appealing food in a clean and pleasant environment by food service professionals who care about the health and welfare of children. Qualifications High school diploma. Prior food service experience preferred. Maintain good health and physical condition. Such alternatives to the above qualifications as the Board may find appropriate and acceptable. Performance Responsibilities Prepares food to maintain nutritive value and produce an attractive, good tasting product. Uses standardized recipes, production records, thermometers, and scales to insure that quantities are prepared and served safely and in accordance with meal pattern portions. Follows safety and sanitation procedures as specified by the manager. Uses and maintains equipment safely and efficiently. Completes work assignments as scheduled by the manager including food preparation, serving line setup, serving students, food storage, and regular cleaning assignments. Assists manager in carrying out the standards of the state and federal regulations, and policies of the school board. Serves in a courteous manner. Demonstrates a positive attitude and team cooperation during routine daily tasks. Recognizes meal pattern portions and choices and conduct meal count procedures when needed. Works with calculator and computer needs. Participates in training activities and relate training to personal health and job responsibilities. Demonstrates knowledge that nutrition has a direct relationship to the growth and development of children. Reports low inventory, need for utensils, and problems with equipment to the manager. Performs other duties as assigned. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to walk, sit, stand and reach with hands and arms, stoop or kneel, and crouch. Additional physical requirements include the following: Physically capable of frequently lifting or moving 40 pounds. Ability to sit and stand for extended periods of time. Last Updated 08/2016
Position Type:
Full-time