NOW HIRING - SHIFT LEADERS

- Salata Salad Kitchen | Greenville, SC New Restaurant! Fresh Concept! Leadership Opportunities! Greenville, get ready for something FRESH! Salata Salad Kitchen is coming to Greenville, SC, and we're excited to build an incredible team for our brand-new restaurant! We're looking for motivated, dependable, and experienced Shift Leaders who are ready to take charge, lead by example, and help us bring a fresh, healthy dining experience to Greenville. This is an exciting opportunity to be part of our original opening team, help establish a positive workplace culture, and grow with a company that values hard work, teamwork, and great leadership. We're not just looking for someone to supervise a shift. We're looking for leaders who aren't afraid to roll up their sleeves, work alongside their team, and take pride in running a successful restaurant. What You'll Be Doing Lead and supervise team members during assigned shifts, ensuring smooth daily operations. Provide outstanding customer service and handle guest concerns professionally. Train, coach, and motivate team members to meet company expectations and brand standards. Assist with preparing fresh salads, wraps, and other menu items according to Salata's recipes and quality standards. Oversee daily kitchen prep, including washing, chopping, portioning, and preparing fresh ingredients. Monitor food quality, portion control, food safety, and proper product rotation. Maintain a clean, organized, and sanitary restaurant, including kitchen equipment, prep stations, and dining areas. Delegate responsibilities and ensure team members remain productive throughout their shifts. Assist with inventory management, stocking, and minimizing food waste. Monitor product levels and communicate inventory or operational needs to management. Handle cash transactions, register counts, and cash management procedures accurately. Complete opening and closing responsibilities, including cleaning, equipment checks, and shift paperwork. Communicate effectively with management regarding staffing, guest concerns, and daily operations. Step in wherever needed to support the team and maintain an efficient, positive work environment. Who We're Looking For Natural leaders! Individuals who can motivate a team, set clear expectations, and lead by example. Strong work ethic! People who take initiative, stay productive, and take ownership of their responsibilities. Team players! Leaders who understand that teamwork is essential and are willing to assist in every area of the restaurant. Excellent communicators! Individuals who can provide direction, offer constructive feedback, and handle challenging situations professionally. Organized and detail-oriented! Leaders who understand the importance of cleanliness, food safety, and operational consistency. Dependable and responsible! Someone management can trust to run a successful shift and make sound decisions. Positive attitudes! Leaders who create a welcoming environment for both guests and employees. Flexible availability! Must be available to work a variety of shifts, including evenings and weekends. Required & Preferred Qualifications Previous restaurant leadership or supervisory experience is strongly preferred. Prior kitchen prep experience is highly preferred , including food preparation, portion control, and proper food handling. Experience training, supervising, and directing employees in a restaurant or food service environment. Knowledge of food safety, sanitation, and proper food storage procedures. ServSafe Food Handler or ServSafe Manager certification is a plus! Experience with opening and closing procedures, cash handling, and register reconciliation. Ability to multitask, prioritize responsibilities, and remain calm during busy periods. Strong problem-solving skills and the ability to make decisions independently. Ability to work on your feet in an active, fast-paced restaurant environment. Why Join Salata? Be part of our opening leadership team! Help establish the standards, culture, and success of a brand-new restaurant. Fresh start, fresh opportunities! Join an exciting restaurant concept coming to Greenville. Leadership development! Gain valuable experience in restaurant operations, team management, and guest service. Opportunities for advancement! We're looking for future Assistant Managers and General Managers as our company continues to grow. Supportive team environment! Work with a management team that values communication, teamwork, and accountability. Training provided! Learn Salata's systems, recipes, and operational standards. Make an impact! Your leadership will play an important role in creating a successful restaurant from day one. What to Expect At Salata, we believe great leadership starts with setting the right example. Our Shift Leaders are actively involved in daily restaurant operations. You'll be working alongside your team, assisting with food preparation, maintaining cleanliness, serving guests, and ensuring that every shift runs efficiently. We believe in creating a positive and enjoyable workplace while maintaining high expectations for quality, professionalism, and accountability. We're looking for individuals who can balance being approachable and supportive with holding their team accountable to company standards. As a Shift Leader, you'll play an important role in building a strong team, developing employees, and helping create an environment where both our guests and staff feel valued.

Compensation & Scheduling Pay:

Competitive hourly pay based on previous leadership experience, qualifications, certifications, and availability.

Schedule:

Flexible scheduling with weekday, evening, and weekend shifts. Availability to assist with opening and closing shifts is important.

Location:

Greenville, SC - Woodruff Road Area Ready to Lead Something Fresh? We're not just opening another restaurant — we're building a team, creating opportunities, and bringing something exciting to Greenville! If you're an experienced, motivated leader who enjoys working with people, takes pride in a clean and organized restaurant, and knows how to keep a team moving in the right direction, we want to hear from you! Apply today and become part of the

ORIGINAL

Greenville Salata leadership team! Fresh Food. Fresh Energy. Fresh Leadership.

Pay:

$13.00 - $16.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person