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E
Eaton
Coordinator, 2nd Shift Coordinator, 2nd Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Coordinator, 2nd Shift Eaton 3.9 Greenwood, SC Why you should apply for a job to