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HH
Hyatt Hotels
Culinary Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Culinary Supervisor
Full TimeUSSCIsle of Palms
- United States29 days ago Opening 2.6k 0 12.1k 0 Industry
- Hotels & Resorts Role
- Food & Beverage Supervisor Level
- Supervisor Department
- Chefs-Kitchen Full Time Posted at: 09 Jul 2026
Last Date:
05 Aug 2026 Salary Details Competetive Salary Offered Job Description Description Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021!We Offer Excellent Benefits:
Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment Paid time off and holiday pay- Full Time & Part Time colleagues eligible Paid Family Bonding Time and Adoption Assistance 401K with company match Coolest colleague dining facility in the Charleston Region