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H
Hilton
Food & Beverage Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Benefits Up to 4 weeks PTO. Part-Time earns PTO too! Eligible team members can enroll in a matching 401k plan Team Member and Family Travel Program Medical, Dental, Vision Qualifications Great Attitude Willingness to learn and grow Passion for interacting with Guest and Customers Responsibilities Oversee preparation of food in all areas during assigned shift Prepare fish and meats Assist and support kitchen team members Set up daily specials and happy hour food Visually inspect food quality and presentation Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Ensure compliance with federal, state, local and company food handling and food storage procedures