Job Details:

Job Location:

White Oak of Charleston

•

Charleston, SC, Position Type:

Full Time, Salary Range:

Undisclosed, Job Category:

Food Service

•Dietary, Dietary Director (Salaried, Full-Time) 📍 NHC-White Oak

•9285 Medical Plaza Drive, Charleston, SC NHC-White Oak is seeking a dedicated and experienced Dietary Director to lead our dietary department. Conveniently located at I-26 and University Avenue on the Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.

Position Details:

Full-Time, Salaried Position Day Shift | Monday-Friday Schedule Position Summary The Dietary Director is responsible for overseeing all aspects of the dietary department, ensuring high-quality food service, regulatory compliance, and a positive dining experience for residents. This role plays a key leadership function in staff development, departmental operations, and interdisciplinary collaboration. Qualifications Completion of, or enrollment in, an approved Dietary Manager's Course Training in food service with ability to read, write, and follow oral and written instructions

Preferred:

Registered/Licensed Dietitian Certified Dietary Manager (CDM) Diet Technician with supervisory experience

Knowledge of:

Dietetics principles and special dietary requirements Food sanitation and service standards Large-scale food purchasing and preparation Labor laws and food service regulations Inventory management, budgeting, and reporting Strong computer and keyboarding skills Coursework in nutrition, personnel management, or supervisory training preferred Key Responsibilities Lead the dietary department in alignment with resident needs and facility goals Train and mentor dietary staff to meet regulatory and quality standards Collaborate effectively with interdisciplinary teams Establish and achieve departmental goals Operational Duties Oversee all dietary operations to ensure quality service delivery Attend Department Head meetings Maintain department within budget parameters Manage food ordering and inventory Track and process invoices accurately Supervisory Responsibilities Monitor staff performance and ensure adherence to company policies Manage scheduling, overtime, and PTO approvals Conduct interviews, reference checks, and onboarding Complete performance evaluations and recommend merit increases Administer discipline in accordance with company policy Why Join NHC-White Oak Join a team dedicated to compassionate care, professional excellence, and a supportive work environment. Equal Opportunity Employer (EOE) Smoke-Free Workplace #

SJ Qualifications: