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Crumbl Cookies Simpsonville

Afternoon / Evening Shift Lead

Career Insights for Restaurant / Food Service Supervisor

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Based on South Carolina data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,183 / year median in South Carolina

+15% projected growth

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Job Description

Crumbl Simpsonville is hiring! A Shift Lead is someone who is in charge of managing work shifts and is also responsible for completing the duties outlined in the "Baker" job description. Additionally, their duties revolve around direct reports to the general manager. A direct report provides and demonstrates task instructions, manages attendance, and measures key performance indicators. Exceptional communication skills and a passion for excellence are necessary for success in this role. Previous leadership experience is a plus.
  • Pay ranges from $11
  • $13.00 per hour, depending on experience.
  • Shift Lead's also receive tips, which is typically add an additional $2
  • 5 per hour
Shift Lead Responsibilities:
  • Ensure employees reporting to you meet performance expectations
  • Effectively instructing other employees on the shift
  • Establish a safe, secure, and healthy work environment
  • Meet deadlines
  • Approve work hours
  • Maintain excellent customer service at all levels
Shift Lead Requirements:
  • Previous leadership experience required
  • Notable communication skills
  • An eye for detail and accuracy
  • Reliable, with high integrity and a strong work ethic
  • A team player
  • Professional appearance and attitude
  • Proactive organizational skills
  • Ability to keep a positive attitude in a fast-paced environment
  • Able to communicate with the manager about concerns and needs
  • 18 years or older
Job Types:
Full-time, Part-time Experience:
Coaching, training, and onboarding Conveying information between management and employees Food service Inventory management Opening and closing
Work Remotely No Job Types:
Full-time, Part-time Pay:
$11.00
  • $13.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Opportunities for advancement Vision insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance