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Tropical Smoothie Cafe
Crew Member/Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,748 / year median in South Dakota
+15% projected growth
Job Description
We are starting to hire for full/part time employees including shift leads. All shifts are available at this time. Cafe hours will be mon-Fri 7am-9pm, Saturday 8am-9pm, and Sunday 8am-9pm. Pay will depend on experience, raises will be given based on performance, and employees also receive tips. We hire ages 14 and up. We don't have any fryers and these positions have potential for career advancement as well. Employees will also receive food and drink discounts.