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Jersey Mike's Subs

Restaurant Shift Leader

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on South Dakota data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,748 / year median in South Dakota

+15% projected growth

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Job Description

Jersey Mike's Subs is looking for Shift Leaders! We are rapidly growing and looking for motivated, dependable leaders who are ready to take the next step in their restaurant career. Our Shift Leaders receive flexible schedules, competitive hourly pay, tips, paid training, and opportunities for advancement into Assistant Manager and General Manager positions. We believe in promoting from within and providing the tools and support you need to grow your leadership skills. We are looking for excellent team members from Sioux Falls and the surrounding areas in South Dakota.
CONTACT US NOW TO SET UP YOUR INTERVIEW!
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mike's career that is fun, fulfilling, and rewarding! If you like working with people, leading by example, and creating a positive experience for both customers and teammates, then Jersey Mike's may be the place for you! Along with serving our authentic fresh sliced and fresh grilled subs, you'll develop valuable leadership, communication, and operational skills that will benefit you throughout your career. Become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special with a strong culture and energetic environment, bring your leadership and grow with us! Shift Leaders are responsible for helping lead daily restaurant operations, including but not limited to: Running successful shifts Leading and motivating team members Delivering outstanding customer service Maintaining food quality and safety standards Ensuring cleanliness and organization throughout the restaurant Supporting training and development of new team members Assisting with inventory, product rotation, and prep Helping to achieve store sales, labor, and operational goals Opening and closing the restaurant Supporting the Assistant Manager and General Manager with daily operations Job Benefits Opportunities for Growth & Career Advancement Competitive Hourly Pay Tips In-House Training and Leadership Development Paid Time Off Flexible Scheduling Your Role and Commitment to Company Goals Deliver food that meets Jersey Mike's high quality standards Provide service that is noticeably friendlier than other restaurants Lead with a positive attitude and strong communication Maintain a restaurant that is noticeably cleaner than other restaurants Support your team while creating a fast, fun, and efficient work environment Help train and develop team members to be their best every day!
Job Type:
Full-time Pay:
$17.00 - $25.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Ability to
Relocate:
Tea, SD 57064: Relocate before starting work (Required)
Work Location:
In person