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JM
Jersey Mike's Subs
Restaurant Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,748 / year median in South Dakota
+15% projected growth
Job Description
Jersey Mike's Subs is looking for Shift Leaders! We are rapidly growing and looking for motivated, dependable leaders who are ready to take the next step in their restaurant career. Our Shift Leaders receive flexible schedules, competitive hourly pay, tips, paid training, and opportunities for advancement into Assistant Manager and General Manager positions. We believe in promoting from within and providing the tools and support you need to grow your leadership skills. We are looking for excellent team members from Sioux Falls and the surrounding areas in South Dakota.