Kitchen & Banquet Supervisor

Evening Kitchen & Banquet SupervisorJob Summary We are seeking a dependable, hands-on Evening Kitchen & Banquet Supervisor to join our team. This position is responsible for overseeing evening food and beverage operations, preparing guest meals, assisting with banquet setup and execution. The ideal candidate is a team player who thrives in a fast-paced hospitality environment, demonstrates leadership skills, and is willing to assist across departments to ensure exceptional guest service. Essential Responsibilities Prepare and serve evening food offerings in accordance with brand and hotel standards Supervise evening kitchen operations and ensure cleanliness, organization, and food safety compliance Assist with banquet and meeting room setup, service, and breakdown Support food and beverage inventory organization and stocking Help coordinate and oversee evening staff operations when scheduled as MOD or lead Provide excellent guest service and respond professionally to guest needs Crosstrain and assist in other hotel departments when operationally necessary Maintain sanitation, safety, and health standards at all times Assist with coverage for shifts when needed, including food & beverage roles Ensure proper closing procedures are completed nightly Qualifications Previous food and beverage or kitchen experience preferred Prior supervisory or leadership experience strongly preferred Banquet setup or event experience is a plus Ability to work evenings, weekends, and holidays as needed Strong communication and teamwork skills Ability to lift up to 50 pounds and remain on feet for extended periods Dependable, flexible, and self-motivated What We're Looking For Someone who leads by example A flexible team member willing to jump in where needed Strong sense of urgency and accountability Positive attitude with hospitality-focused mindset

Source:

Hospitality Online