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Burger King

Hourly Shift Coordinator

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Tennessee data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,739 / year median in Tennessee

+15% projected growth

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Job Description

Hourly Shift Coordinator Burger King - 3.3 Clarksville, TN Job Details 3 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Qualifications Record keeping Staff supervision Team supervision Managing food service teams Food service management Full Job Description Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring a future leader for an hourly shift manager to lead shifts at one of our Burger King restaurants.
Benefits offered include:
Medical, Dental, Vision, Life and Disability Insurance Job advancement potential for qualified and determined candidates Responsibilities Deliver restaurant guest satisfaction Lead desired restaurant outcomes Manage Labor ratios Expediting food orders Food quality Burger King Corporate compliance Communication with restaurant general manager Administer New Team Member training Cash deposits Supervise Team Members on duty Job requirements for the hourly shift manager: Restaurant experience Ability to lead restaurant team members and administer corrective communication Perform record keeping and reporting tasks Lifting and carrying 30 lbs. Follow written and oral instructions and procedures Interact with: Restaurant Employees District Managers Administrative Office Personnel Members of Field Operations Team