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4012 Jersey Mike's Subs

Jersey Mikes Manager in Training Madison Street

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Tennessee data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,739 / year median in Tennessee

+15% projected growth

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Job Description

Jersey Mike's Manager in Training Madison Street 4012 Jersey Mike's Subs Clarksville, TN Job Details Full-time 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Hospitality Customer communication Staff supervision Maintaining an organized workspace Team supervision Food management Customer service Food service experience Leading team collaboration initiatives Food industry Clean workspace maintenance Leadership Full Job Description Job Description Jersey Mike's Subs is looking to upkeep a strong team of warm and friendly crew members with the backing of our management team; who will do so while offering a happy and pleasant experience to customers by creating the perfect sub with a smile. If you are an enthusiastic, outgoing, detail oriented person, then this job is for you!
Basic Requirements :
Strong communication skills Self-motivated, service-oriented, and friendly Ability to handle multiple tasks simultaneously Work well with a team of crew members Capability to learn skills quickly Possess cleanliness and organizational skills Food service experience is a plus (although not required) Has the ability to lead Thrive in the Jersey Mike's process Keep in Mind our Managers also need to : Respond positively and quickly to customer concerns and correct problems before they affect the brand. Supervise and direct employees customarily and regularly during work hours. Work independently and use own discretion and judgment in executing duties and responsibilities. Train, coach, and provide performance feedback to motivate and improve all employees. Analyze business performance, monitor controllable costs, and initiate appropriate actions when necessary. Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mike's policies and procedures. Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees. Compensation We recognize the importance of compensation and are happy to discuss further. Please keep in mind that we are also aware of our market/competition and are respectively leading the area.
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance
Work Location:
In person