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4J
4012 Jersey Mike's Subs
Jersey Mikes Manager in Training Madison Street
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
Jersey Mike's Manager in Training Madison Street 4012 Jersey Mike's Subs Clarksville, TN Job Details Full-time 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Hospitality Customer communication Staff supervision Maintaining an organized workspace Team supervision Food management Customer service Food service experience Leading team collaboration initiatives Food industry Clean workspace maintenance Leadership Full Job Description Job Description Jersey Mike's Subs is looking to upkeep a strong team of warm and friendly crew members with the backing of our management team; who will do so while offering a happy and pleasant experience to customers by creating the perfect sub with a smile. If you are an enthusiastic, outgoing, detail oriented person, then this job is for you!