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LV Petroleum

Deli Lead (Miss Js)

Pay: $30,160/yr
Posted: 7 weeks ago
Location: Cookeville, TN (Onsite)
Last Updated: 2 days ago
Hours: Full-Time
Expires: 10/4/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Tennessee data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,739 / year median in Tennessee

+15% projected growth

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Job Description

Deli Lead (Miss J's) 2.0 2.0 out of 5 stars 1750 Salem Road, Cookeville, TN 38506 $14
  • $15 a year
  • Full-time LV Petroleum 3 reviews $14
  • $15 a year
  • Full-time Walk on in to 1750 Salem Rd, Cookeville, TN, USA Interview anytime between 11am CST to 4pm CST!
As a Deli Lead at Miss J Diner, you will be responsible for overseeing daily operations during your assigned shifts. You will lead a team of service staff to deliver exceptional customer experiences, maintain high standards of quality, and ensure smooth and efficient cafe operations.
Key Responsibilities:
Supervise and support cafe staff during assigned shifts. Open or close the cafe following standard operating procedures. Ensure excellent customer service and promptly resolve any guest issues. Monitor inventory levels and assist with stock management. Handle cash, POS transactions, and daily reconciliations. Maintain cleanliness and organization in the cafe according to health and safety standards. Train and mentor new team members as needed. Communicate with management about staff performance, inventory needs, and customer feedback. Ensure timely preparation and quality control of food and beverages.
Qualifications:
Previous experience in a cafe, restaurant, or hospitality setting (supervisory experience preferred). Excellent leadership, communication, and organizational skills. Ability to work in a fast-paced environment. Strong problem-solving abilities and a proactive mindset. Flexibility to work mornings, evenings, weekends, and holidays as needed. Food Safety and/or Barista certification is a plus. Benefits Weekly pay. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) Paid Time Off (Vacation & sick pay)