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The Greater Kingsport Family YMCA
Kitchen Opener - Kingsport
Career Insights for Restaurant / Food Service Supervisor
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Based on Tennessee data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,739 / year median in Tennessee
+15% projected growth
Job Description
POSITION SUMMARY
Under the supervision of SR Director of Camp and the Kitchen Manager, the Kitchen Opener will assist with the implementation of the Greater Kingsport Family YMCA food programs. The Kitchen Opener will foster a cause-centered culture that is welcoming, genuine, hopeful, nurturing, and determined while also managing and implementing food service within the community.OUR CULTURE
Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.We are welcoming:
we are open to all. We are a place where you can belong and become.We are genuine:
we value you and embrace your individuality.We are hopeful:
we believe in you and your potential to become a catalyst in the world.We are nurturing:
we support you in your journey to develop your full potential.We are determined:
above all else, we are on a relentless quest to make our community stronger beginning with you.ESSENTIAL FUNCTIONS
- Responsible for food kitchen organization, operation, sanitation, and ensuring compliance with all Department of Health guidelines and requirements.
- Responsible for all duties required in opening the kitchen each morning in preparation for the daily feeding.
- Maintain accurate food and milk inventory records in accordance with USDA standards in the excel document on ipad biweekly.
- Assists with all food prep, packing of coolers, loading of coolers, unloading of coolers, and cleaning.
- Oversee food program compliance with vehicle maintenance and cleaning requirements in coordination with YMCA Property Manager. Monitor daily vehicle mileage logs for accuracy and completion.
- Food delivery as needed.
- Assist in grant implementation and tracking, as needed including monthly meal reimbursement submissions and any other reports required.
- Build and maintain positive relationships with site program participants and liaisons.
- Coordinate and schedule site and program volunteers.
- Attend all staff meetings and trainings.
- Report any problems, issues, or departmental concerns to supervisor in a timely manner.
- Provide for a strong professional image in appearance, uniform and conduct of staff.
- Follows YMCA policies and procedures, including those related to medical and disciplinary situations, child abuse prevention and emergencies.
- Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
LEADERSHIP COMPETENCIES
- Collaboration
- Communication & Influence
QUALIFICATIONS
- Two years related experience.
- YMCA Team Leader Certification completed or willingness to complete.
- Must be at least 21 years of age.
- CPR, First Aid, AED certifications within 30 days of hire date and Child Abuse Prevention training along with other safety trainings assigned within 10 days of hire date.
- Committed to and supportive of the Y mission with an emphasis on support and empathy to health seekers.
- Proficient with technology, including Microsoft Office and demonstrate willingness to continued learning.
- Creative, detail oriented, good organizational skills, with the ability to prioritize and multi task.
- Exceptional interpersonal, public relations and communication skills.
- Ability to relate effectively to diverse groups of people from various social and economic segments of the community.
- Willing to work a flexible schedule.
WORK ENVIRONMENT & PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- Ability to stand for extended periods and to lift an equivalent of 40 pounds.
- Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust.
- The noise level in the work environment is usually moderate but can be noisy at times.
- Ability to stand for long periods of time, to walk, kneel, crouch and sit (including on the floor).
- Must be able to see, hear and speak.