Coffee Manager Core Spaces - 3.5 Knoxville, TN Job Details Full-time 20 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Staff supervision Sales reporting Organizing community events Food service health code compliance Café experience Food service opening procedures Startup experience Store closing procedures Staff scheduling Store opening procedures Processing cash transactions Team scheduling Metrics Reporting Mid-level Talent development Inclusive leadership practices Team development Food service inventory management Sales performance monitoring (sales process improvement strategies) Food safety sanitizing procedures Hospitality industry experience Team training Coffee shop experience Special events experience Mentoring Recruiting Full Job Description As Coffee Shop Manager, you'll be the leader of the crew, the keeper of the vibe, and the one making sure every cup and every shift runs smoothly. You'll oversee daily operations, mentor the team, manage scheduling, control inventory, drive performance, and create an environment that energizes both employees and guests. Recruit, train, and mentor a high-performing team of student baristas to foster confidence, accountability, and skill development Create weekly schedules that balance team availability and operational needs to keep service efficient and consistent Oversee drink preparation and customer service to ensure quality, speed, and consistency in every order Manage inventory and supply ordering to keep the café stocked without overages Own opening and closing duties, including cash handling and shift changeovers, to ensure operational continuity Track sales and performance metrics to inform business decisions and report back to property management or F&B leadership Lead from the floor during peak hours to support your team and keep energy high Maintain equipment and communicate service needs to avoid downtime Cultivate a positive, inclusive, and engaging store culture where employees and customers alike feel welcome Ensure compliance with food safety, sanitation, and Core Spaces policies Occasional travel may be necessary as needed Perform all other duties and tasks as assigned by management Must be able to complete all physical requirements of this role with or without a reasonable accommodation 1-2 years of experience in coffee, food & beverage, or hospitality leadership Strong organizational and communication skills Experience in scheduling, training, and inventory management Ability to lift 25+ lbs and stand for extended periods You'll crush it if you have experience with College cafés, student housing, or startup-style coffee shops Leading high-energy teams in customer-facing environments Event planning or engagement in a community-driven setting Organizational Structure Reports to:

National Beverage Director Direct Reports:

Baristas