Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Knoxville's Community Development Corporation (KCDC)

Program Officer, Knox Good Food Fund

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Tennessee data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,739 / year median in Tennessee

+15% projected growth

Explore Career

Job Description

Program Officer, Knox Good Food Fund Knoxville's Community Development Corporation (KCDC) - 3.8 Knoxville, TN Job Details 14 hours ago Qualifications Cash flow analysis Financial statement analysis Financial records review Credit history review Financial statement interpretation
Full Job Description Description:
About KCDC For nearly 90 years, Knoxville's Community Development Corporation (KCDC) has invested in affordable housing, neighborhood revitalization, and community development. KCDC believes strong neighborhoods require more than housing. They require access to opportunity. Today, KCDC is expanding that commitment by developing community investment tools that increase access to capital, strengthen local businesses, and create pathways to opportunity for entrepreneurs and underserved communities. About the Knox Good Food Fund The Knox Good Food Fund is a mission-driven revolving loan fund designed to expand access to flexible capital for food retailers and food enterprises serving Knoxville and Knox County. The Fund will combine responsible lending with access to technical assistance and other forms of support to help food businesses start, grow, and strengthen the regional food economy. It is being developed through a partnership among KCDC, United Way of Greater Knoxville, Real Good Kitchen Foundation, financial institutions, and other community partners. Position Summary The Program Officer will serve as the primary staff member responsible for coordinating the day-to-day administration of the Knox Good Food Fund. This position will help launch and grow the Fund by expanding access to capital, supporting food entrepreneurs, and strengthening the regional food economy. During the Fund's launch, the Program Officer will work closely with KCDC leadership and the Council of Development Finance Agencies (CDFA), KCDC's lending consultant, to help develop and implement the Fund's lending framework, policies, underwriting standards, documentation, and operational systems. As the portfolio grows, the Program Officer will coordinate borrower intake, loan applications, credit analysis and underwriting support, loan closings, servicing, portfolio monitoring, and reporting. The ideal candidate brings practical banking or lending experience and is interested in applying that experience in a community development setting where sound financial practices and community impact are equally important. Responsibilities Fund Operations & Lending Help launch and administer the Knox Good Food Fund, working with KCDC leadership and CDFA to implement the Fund's lending policies, procedures, underwriting framework, loan documents, and operational systems. Serve as a primary point of contact for prospective and existing borrowers, guiding businesses through financing requirements, applications, documentation, and next steps. Coordinate the lending process from initial inquiry through financial and credit analysis, underwriting support, approval, closing, disbursement, and repayment. Review business financial statements, cash flow, credit information, collateral, and other underwriting materials and prepare complete loan files for review and approval. Portfolio, Partnerships & Impact Coordinate loan servicing and portfolio monitoring, including payments, borrower reporting, compliance requirements, and identification of emerging concerns. Connect businesses with Real Good Kitchen Foundation or other technical assistance resources when appropriate; technical assistance is available based on borrower need but is not required for financing. Maintain accurate loan and program records and support required financial, federal, funder, and community-impact reporting. Build relationships with financial institutions, food businesses, technical assistance providers, and community partners while supporting outreach and the continued growth of the Fund.
Requirements:
Qualifications Required Bachelor's degree in finance, business administration, accounting, economics, community development, or a related field; equivalent relevant experience may be considered. Professional banking or lending experience, with experience in commercial lending, credit analysis, loan administration, or a related area. Demonstrated ability to review and understand business financial statements, cash flow, credit information, and other financial documentation. Strong organizational, communication, and relationship-management skills, with the ability to manage multiple transactions and explain financial requirements clearly to business owners with varying levels of financial experience. Commitment to responsible lending, excellent borrower service, and KCDC's community development mission. Preferred Experience in small business or commercial lending, underwriting, credit analysis, or portfolio management. Experience working with small businesses, entrepreneurs, or community-based borrowers. Experience with revolving loan funds, community development finance, CDFIs, economic development lending, or other mission-driven financing programs. Familiarity with loan origination, servicing, and portfolio-management systems. Experience working with public, philanthropic, or federally funded programs. Knowledge of Knoxville and Knox County's small-business or food-business ecosystem.