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Moe's Southwest Grill

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Tennessee data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,739 / year median in Tennessee

+15% projected growth

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Job Description

Shift Leader Moe's Southwest Grill - 3.4 Knoxville, TN Job Details Full-time $14 - $20 an hour 10 hours ago Benefits Employee discount Flexible schedule Qualifications Customer service Shift management Team management Food and beverage industry expertise Task assignment Full Job Description Responsible for duties including : Delegating responsibilities to staff members and ensuring to complete them efficiently and accurately. Keeping track of inventory and making sure every area if fully stocked. Be able to resolve on the job challenges. And customer service #1 priority. If your have excellent organizational and team management skill and experience in the food industry, we'd like to meet you.
Job Type:
Full-time Pay:
$14.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): Do you have 3 or more years of restaurant management experience?
Work Location:
In person