Manager Daycare The Village Early Learning Center - 4.5 Alvin, TX Job Details Full-time $11 - $14 an hour 2 days ago Benefits Paid time off Employee discount Professional development assistance Flexible schedule Qualifications CPR Certification Staff supervision Team supervision Sales transaction processing Quick service & fast food restaurant experience Safety regulations Basic math Processing cash transactions Shift management High school diploma or GED Profit & loss Kitchen cost control Attention to detail Hospitality industry experience Meal preparation Kitchen staff training Payment processing in food service Managing kitchen staff POS systems Profit and loss analysis Food Handler Certification Staff development Full Job Description Overview We are seeking a dynamic and detail-oriented Closing Manager to lead our restaurant's final operational phase each day. In this vital role, you will oversee the closing procedures, ensure all food safety and cleanliness standards are met, and prepare the restaurant for a successful next day. Your leadership will help maintain high-quality customer service, manage staff during the closing shift, and uphold operational excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-driven environment dedicated to delivering exceptional dining experiences. Duties Supervise and coordinate all closing activities, including food preparation, cleaning, inventory control, and cash handling Lead and motivate team members during the closing shift to ensure efficient service and adherence to safety protocols Oversee food safety management practices, including proper food handling, sanitation, and storage procedures in compliance with health regulations Manage POS systems such as Aloha POS and Micros POS for accurate transaction processing and reporting Conduct inventory control checks, monitor stock levels, and assist with ordering supplies to maintain optimal inventory levels Train staff on proper food production techniques, customer service standards, and safety procedures Analyze profit and loss reports to identify opportunities for operational improvements and cost savings Qualifications Proven experience in quick service or fast food restaurant management with a focus on shift management and team supervision Strong background in food preparation, cooking, and food safety management practices Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience required Demonstrated leadership skills in managing hospitality teams, supervising staff training, and conducting interviews Knowledge of inventory control, budgeting, and profit & loss analysis within a restaurant setting Excellent communication skills with the ability to lead teams effectively in high-pressure environments Prior experience in casual dining or fine dining establishments is preferred but not required Ability to perform basic math accurately for cash handling and inventory calculations Join us as a Closing Manager to lead our dedicated team through successful shifts while ensuring our guests enjoy memorable dining experiences. Your expertise will be instrumental in maintaining operational excellence from opening to close—driving team success and elevating our restaurant's reputation. hours are Monday - Friday 9:00 Am to 6:30

PM Pay:

$11.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Professional development assistance Application Question(s): Are you available 9 AM to 6:45

PM Education:

High school or equivalent (Required)

License/Certification:

CPR Certification (Required) Food Handler Certification (Preferred)

Work Location:

In person