Tallo logoTallo logo

Director of Culinary Services

Job

Arlington Plaza

Arlington, TX (In Person)

$65,000 Salary, Full-Time

Posted 03/10/2026 (Updated 7 weeks ago) • Actively hiring

Expires 5/27/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
50
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Director of Culinary Services Arlington, TX Job Details $65,000 a year 1 day ago Benefits Paid time off Opportunities for advancement Qualifications Vendor relationship building Menu design Hospitality Skilled nursing facility experience Microsoft Excel Long term care experience Microsoft Outlook Food safety management Quality assurance within food and beverage industry Operations management Vendor management Inventory management ServSafe 5 years Expense management Staff scheduling Regulatory compliance Managing hospitality teams State healthcare regulations Performance management Sanitation procedures Team development Hiring Managing budgets in a finance role Kitchen cost control Team management Financial control management Quality control Kitchen staff training Infection prevention management Dietary department experience Vendor relationship management Materials management in food and beverage Dietetics Budget management in healthcare Food ordering Quality audits Kitchen staff scheduling Senior level Training Leadership Implementing cost-saving initiatives Communication skills Regulatory compliance management Staff development Full Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career. Provincial Senior Living is seeking an experienced Director of Culinary Services to lead all kitchen and dining operations within our independent senior living community. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience. Responsibilities Culinary & Kitchen Operations Oversee daily food service operations in a senior living community Plan menus based on resident preferences, dietary restrictions, and nutrition guidelines Ensure compliance with physician-ordered diets and special dietary needs Monitor food quality, presentation, portion control, and temperature Maintain standardized recipes and conduct product testing Order food and kitchen supplies; manage vendor relationships Complete monthly food inventory and manage food cost controls Compliance & Food Safety Ensure compliance with state and local health department regulations Maintain ServSafe or equivalent food safety certification Enforce sanitation, infection control, and safe food handling standards Conduct regular kitchen audits and quality assurance checks Budget & Financial Management Develop and manage department budget Monitor monthly expenses and food cost percentages Implement cost-control measures and corrective action plans Leadership & Team Development Hire, train, supervise, and schedule kitchen and dining staff Provide coaching, performance management, and staff development Foster a positive, team-oriented work environment Collaborate with Executive Director and department heads Resident Experience Engage with residents during meals to ensure satisfaction Address concerns promptly and professionally Maintain a hospitality-driven dining atmosphere Qualifications 5+ years of food service management experience Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred ServSafe Certification (or ability to obtain) Experience managing budgets and controlling food costs Knowledge of therapeutic diets and senior nutrition Strong leadership and communication skills Proficient in Microsoft Office (Word, Excel, Outlook) Ability to work in a fast-paced environment Why Join Discovery Senior Living? Competitive salary Comprehensive benefits package Paid time off Career growth opportunities Supportive leadership environment Opportunity to positively impact seniors' lives daily EOE D/V

Similar remote jobs

Similar jobs in Arlington, TX

Similar jobs in Texas