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Hyatt Hotels

Food & Beverage Supervisor Full-Time

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

Food & Beverage Supervisor Full-Time

Full TimeUSTXAustin

  • United States6 days ago Opening
    510
    0
    2.3k
    0
    Industry
  • Hotels & Resorts
    Role
  • Food & Beverage Supervisor
    Level
  • Supervisor
    Department
  • Food and Beverage Service
    Full Time
    Posted at: 10 Sep 2026
Last Date:

07 Oct 2026

Salary Details

Competetive Salary Offered

Job Description

Description

How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being? Imagine an environment where balance, mindfulness, and care aren't just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.

Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job

  • it's a chance to align your career with a life in balance.
    If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Food & Beverage Supervisor
  • Full-Time
    Under the general direction of the Senior F& B Manager, the Food and Beverage Supervisor will help monitor employees; ensure that responsibilities are met and assignment are carried out in accordance with our high standards; and will help motivate, train, and develop assigned staff.

In addition to supervisory responsibilities, this person will help with all Banquet & F&B Outlets duties as needed.

  • Thorough understanding of F&B/Banquet operations and management as applied to the hotel, spa and resort industry.
  • Exceptional communication skills, with the ability to effectively train, coach, evaluate, and correct employee behavior.
  • Ability to work flexible and extended hours as required by the operations of the resort.
  • TABC and Food Handlers certificates.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Must be able to work weekends and holidays as needed
    All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Benefits

  • Health and Wellness Programs
  • Dental Insurance