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CP
Cicis pizza
Crew members
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Crew members Cicis pizza Bedford, TX Job Details Part-time | Full-time $10 - $15 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Retail customer service procedures Customer communication Cash amount verification Food service health code compliance Safety regulations Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math Full Job Description Job Summary Join our dynamic team as a Crew Member and become the heart of our fast-paced food service environment! In this energetic role, you will be the friendly face that delivers exceptional customer experiences through efficient food preparation, order management, and maintaining a clean, welcoming workspace. Your enthusiasm and dedication will help create memorable moments for our guests while ensuring smooth daily operations. This paid position offers an exciting opportunity to develop your skills in the food industry and be part of a vibrant team committed to excellence. Responsibilities Prepare food items accurately and efficiently according to established recipes and standards. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process customer orders, handle cash transactions, and manage retail sales. Provide outstanding customer service by taking orders, upselling menu items, and addressing guest inquiries with enthusiasm. Maintain a clean and sanitized workspace, including food prep areas, dining spaces, and kitchen equipment. Manage food handling procedures in compliance with food safety regulations to ensure quality and safety. Operate kitchen equipment safely and efficiently to support food preparation activities. Process cash register operations accurately while balancing cash drawers at shift end. Assist in inventory management by restocking supplies and monitoring product freshness. Support team members during busy periods by multitasking between food prep, order taking, and customer service duties. Requirements Previous experience in quick service or fast-food restaurant environments is highly preferred. Knowledge of POS systems such as Aloha POS and Micros POS is a plus. Strong food preparation skills with an understanding of food safety standards. Excellent time management skills to handle multiple tasks efficiently during peak hours. Ability to perform basic math calculations quickly for cash handling and sales transactions. Experience with food industry operations including serving, cashiering, and sanitation practices. Demonstrated customer service skills with a positive attitude and strong communication abilities. Familiarity with operating kitchen equipment and maintaining a clean workspace is desirable. Retail or grocery store experience can be beneficial but is not required. Join us today to be part of a lively team where your energy makes a difference! We're dedicated to creating an inclusive environment that fosters growth, teamwork, and success for all crew members. This paid role offers valuable experience in the food industry while supporting your professional development every step of the way!