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DP
Dodici Pizza and Wine
Pizzolo Cook Prep Kitchen Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Join the Dodici Pizza & Wine Team! Are you ready to level up your life and career? We're waiting for you! Hi, I'm Dante , and my restaurant Dodici Pizza and Wine is the culmination of 20 years of passion and experience in the hospitality industry — and now I want to share it with you. My dream is now a reality, and I'm inviting you to become part of this adventure. At Dodici Pizza & Wine, we believe in mutual investment . When you work hard for us on the clock, we work hard for you off the clock. Whether your goal is to master your craft, grow into leadership, or build a career in hospitality — we're here to help you achieve it.
What Working With Us Looks Like:
Mentorship- Learn directly from experienced leaders who care about your growth. Career Planning
- We'll help you chart a path that fits your goals. Training & Passion Pursuit
- Develop skills that make you proud of your craft. Upward Mobility
- Hard work and teamwork always open doors here.
Now Hiring:
Kitchen Team Members (BOH) Our kitchen runs on teamwork. Back-of-house shifts are a group effort — rarely position-specific. We need versatile team players ("ninjas") who can move from station to station with speed, precision, and passion. We offer a fast-paced, exciting environment where your effort directly contributes to our success. We pay for talent and reward our team with tipping and team outings . Job Responsibilities Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation standards Operate kitchen equipment safely and efficiently Maintain cleanliness and organization of your station Assist with setup, restocking, and cleanup Adhere to all food safety and sanitation codes Job Types Full-time & Part-time positions available Benefits Flexible schedule Referral program Mentorship & training Growth opportunitiesPay:
$12.00- $20.