Restaurant Shift Leader Rgveats llc. Brownsville, TX Job Details Part-time 1 day ago Benefits Paid training Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Food service customer order management Food service health code compliance Team supervision Sales transaction processing Safety regulations Basic math Cooking Team development Cash register operations Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Restaurant cost management POS systems Team motivation (leadership skill) Staff development Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire teamwork, streamline service, and maintain the highest quality in a fast-paced environment. This position offers an exciting opportunity to develop your management skills while making a positive impact on guests and team members alike. Duties Lead and supervise restaurant staff during shifts, ensuring smooth operations and excellent service delivery Coordinate food preparation, cooking, and presentation to meet quality standards and customer expectations Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling Oversee inventory control, monitor stock levels, and assist with food ordering to minimize waste and control costs Train new team members on food safety, food handling, customer service, and restaurant procedures Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant Support kitchen management by supervising food production, catering events, banquets, or bar service as needed Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations Prior supervisory or team management experience within the food industry or hospitality sector Familiarity with POS systems such as Aloha POS and Micros POS; cash handling skills required Knowledge of food safety management practices and adherence to health regulations Excellent communication skills for managerial tasks including interviewing, training & development, and staff supervision Ability to perform basic math calculations accurately for order processing and inventory management Demonstrated leadership in managing hospitality teams, ensuring high standards of customer service and operational efficiency Join us if you're passionate about leading teams in a lively environment where your skills in food management, team training, and restaurant operations can truly shine! This role is perfect for motivated individuals eager to grow their managerial career while delivering memorable dining experiences.

Benefits:

Paid training

Work Location:

In person