Restaurant Shift Leader Ampex Pizza Hut Dallas, TX Job Details Full-time $11 - $14 an hour 10 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Recipe adherence Food service customer order management Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Safety regulations Client inquiry handling In-person customer service Processing cash transactions Performance Reporting Shift management Mid-level Team development Casual dining experience Profit & loss Food service inventory management Supervising experience Hospitality industry experience Kitchen staff training Organizational skills Handling customer service requests Payment processing in food service Management reporting Managing kitchen staff Fast food restaurant experience Conducting staff training sessions as a store manager Quality control experience within food and beverage industry Full Job Description Job Overview Join our dynamic team as a Restaurant Shift Leader, where you will play a vital role in ensuring smooth daily operations and delivering exceptional customer experiences. As a key leader on the floor, you will oversee shift activities, supervise staff, and uphold high standards of food quality, safety, and service. Your energetic leadership will motivate the team, manage restaurant functions efficiently, and foster a welcoming environment for guests. This role offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused setting. Duties Supervise daily restaurant operations during your shift, ensuring all team members perform their roles effectively and efficiently Lead staff training and development to maintain high standards of food preparation, customer service, and safety protocols Oversee food handling, preparation, and presentation to ensure quality and compliance with food safety regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels through regular stock checks, ordering supplies as needed, and minimizing waste Assist with kitchen management tasks including food production, cooking, and ensuring adherence to recipes and standards Handle customer inquiries and resolve issues promptly to ensure a positive dining experience Support managerial tasks such as budgeting, profit and loss analysis, and shift reporting to optimize restaurant performance Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and service management Previous supervisory or team leadership roles within hospitality or restaurant settings are highly desirable Familiarity with POS systems like Aloha POS or Micros POS for transaction processing and reporting Experience in managing inventory control, food safety standards, and kitchen operations Demonstrated ability to train staff effectively and communicate managerial expectations clearly Knowledge of food industry best practices including catering, banquets, or casual dining is a plus Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail Join us as a Restaurant Shift Leader if you're passionate about hospitality excellence! Bring your culinary experience, leadership skills, and enthusiasm for creating memorable guest experiences. We're committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team environment. All positions are paid roles designed to empower you to thrive professionally while making a positive impact on every guest who walks through our doors.

Pay:

$11.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person