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Taco Bell Del Rio

Shift Leader

Pay: $32,559/yr

Posted: 06/04/2026

Location: Del Rio, TX (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/16/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Texas data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

Salary Confidential Position range in Val Verde County $24k - $38k Per Year Shift Leader Taco Bell Del Rio

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Del Rio, TX - 78840

Job Type:

Regular, Information Not Provided, Permanent Employment

Posted:

06/04/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

06/07/2026

Expires:

07/04/2026 Job #: 17023308 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 2 Month(s) Age 18 and up Job Type Regular Duration Permanent Employment Public Transit Available Help for . You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Shift Lead behaviors include:

Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner. Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures.