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Director of Food & Beverage
Job
Whim Hospitality
Dripping Springs, TX (In Person)
Full-Time
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Job Description
Primary Responsibilities:
Operational Oversight:
Manage the overall operation of food and beverage services at Tillie's restaurant, Camp Lucy Banquets, and the Spa Folklore.Ensure that all culinary offerings meet the highest standards of quality, presentation, and service.
Menu Development:
Create and curate innovative and seasonal menus that reflect current food trends and regional influences for all dining venues.Collaborate with chefs and culinary teams to develop beverage pairings, signature cocktails, and wellness-focused drink options for Spa Folklore.
Budget Management:
Develop and manage annual budgets for food and beverage operations, including forecasting revenues, controlling costs, and maximizing profitability.Monitor food and beverage costs, analyzing variances and implementing strategies to improve financial performance.
Staff Leadership:
Recruit, train, and develop a high-performing food and beverage team, instilling a culture of excellence and teamwork.Conduct regular training sessions to enhance staff knowledge of food, beverages, and service standards.
Guest Experience Enhancement:
Ensure that all food and beverage offerings contribute to an exceptional guest experience by leading service excellence initiatives across all venues.Gather guest feedback and conduct market research to continuously improve the food and beverage experience.
Quality Assurance:
Maintain strict adherence to health, safety, and sanitation regulations, ensuring compliance in all food preparation and service areas.Implement quality control measures to ensure consistency in food and beverage presentation and taste. Collaboration with
Other Departments:
Work closely with the marketing team to promote food and beverage offerings through creative campaigns and special events.Partner with the sales and event planning teams at Camp Lucy Banquets to curate personalized dining experiences for weddings and special events.
Innovation and Trends:
Stay current with industry trends, new techniques, and emerging concepts in food and beverage to implement innovative strategies.Regularly assess competitive offerings in the market and recommend enhancements to ensure the organization remains a leader in the dining experience.