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Subway

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

WE'RE HIRING!
LOOKING FOR A Asst.
MANAGER TO JOIN OUR TEAM!
But first… what is a Sandwich Artist®? The Sandwich Artist is the face of our brand. They are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.
OPPORTUNITIES FOR GROWTH
: Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.
PREREQUISITES
:
Education:
Some high school or equivalent.
Experience & Skills:
Some previous fast food experience required. That being said a proven ability to understand written and verbal instruction is needed.
Physical:
Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
TASKS AND RESPONSIBILITIES
: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. Performs light paperwork duties as assigned. Completes University of SUBWAY® courses as directed. About Subway SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We've become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
Pay:
$9-$13 per hourSupplemental pay:
Tips Benefits:
Flexible schedule Job types:
Full-time, Part-time Schedule:
Weekend availability Monday to Friday Holidays Day shift Night shift
Overtime Education:
No education required Work location:
On-site Job Types:
Full-time, Part-time Pay:
$10.00 - $11.00 per hour
Benefits:
Employee discount Flexible schedule Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person