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Elevate Entertainment Group
BOH Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
BOH Supervisor Elevate Entertainment Group - 2.5 Forney, TX Job Details 19 hours ago Qualifications Spanish Food service health code compliance ServSafe Food Safety Manager Certification English High school diploma or GED ServSafe Food Manager Certification Full Job Description About Us Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. Job Description The BOH Supervisor assists with leading by direction of the KM and/or the company set standards by providing team members with the communication and tools necessary to create a positive and quality driven environment and guest experience. Provides supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality. Responsibilities include but are not limited to: Assist the KM or GM to provide direction, coaching, and leadership for all BOH cast members including food preparation and production, safety and sanitation, and company policies and procedures. Ensure the freshness of food products through proper product rotation and quality control. Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues. Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures/ if applicable. Performs daily opening, mid and closing operation duties. Attends training for new menu items and training kitchen team members on proper preparation of new menu items. Performs other related duties as necessary or assigned. Skills + Abilities included but are not limited to: Strong written and verbal communication skills to report back to KM and management. Ability to drive each shift and staff member as a positive and focused lead. Ability to follow and lead by directions of KM and company standards. Holds self and others accountable to consistently maintain high-performance standards. Education + Experience +