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Stop n go gyros
Restaurant Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Restaurant Staff Stop n go gyros - 4.5 Forney, TX Job Details Part-time | Full-time $13 - $14 an hour 21 hours ago Benefits Paid training Flexible schedule Food provided Qualifications Professional networking Kitchen health and safety standards Pre-cooking preparation Teamwork Customer relationship building Food service health code compliance Fine dining experience Client rapport building Food safety sanitizing procedures Customer engagement Guest rapport building Time management Full Job Description Overview Join our vibrant team as a Restaurant Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you'll be the friendly face that welcomes guests, ensures smooth service, and creates memorable moments. Whether you're assisting with food and beverage service, managing transactions, or supporting the kitchen and front-of-house operations, your enthusiasm and dedication will shine through. We're looking for motivated individuals eager to thrive in a dynamic hospitality environment where every shift brings new opportunities to connect with guests and showcase your skills. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Process sales transactions efficiently while handling cash, credit cards, and other payment methods with precision Serve food responsibly, ensuring proper presentation and adherence to food safety standards Assist with food preparation, plating, bussing tables, and maintaining cleanliness in dining areas Support kitchen staff by managing food handling procedures and sanitation protocols to uphold hygiene standards Engage with guests to foster positive relationships, address concerns promptly, and promote guest loyalty Requirements Previous experience in food service or restaurant environments is highly preferred; fine dining experience is a plus Strong time management skills to handle multiple tasks efficiently during busy hours Excellent customer service skills with a friendly attitude and ability to build rapport with diverse guests Understanding of food safety practices, sanitation standards, and proper food handling procedures Ability to work flexible hours, including evenings, weekends, and holidays as needed, in a fast-paced environment Join us in creating an inviting atmosphere where every guest leaves satisfied! We're committed to supporting your growth in the hospitality industry by providing a lively work environment that values teamwork, professionalism, and enthusiasm. All roles are paid positions designed to help you develop your skills while delivering outstanding guest experiences.