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Fat Shack Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Job Overview:
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FOR FASTER PROCESSING, PLEASE ALSO FILL OUT THE ONLINE FORM AT WWW.FATSHACK.COM/EMPLOYMENT
•The Fat Shack in Fort Worth is searching for hard working and dedicated kitchen professionals to join our team! We are happy to be providing a competitive starting wage where our entry shift leads with experience can start out earning anywhere between $12.00 - $15.00 per hour PLUS tips. Employees will be paid through training, will be allowed discounted employee meals, and offered huge opportunities for career growth. Experience is preferred but not required, however, all applicants must have a positive attitude and the ability to work late nights and weekends. The Fat Shack in Fort Worth is offering fantastic opportunities for growth within the company. We have 30+ operating locations throughout the country with more on the way. Many of our store owners and corporate employees started their careers with us in the kitchen, which makes the Fat Shack a perfect place to work and grow if you are searching for more than just another job! Please visit www.fatshack.com for more information and we look forward to reviewing your application.
Responsibilities:
Provide excellent customer service by greeting and assisting customers promptly. Operate the POS system efficiently for order processing and cash handling. Prepare and serve food items while adhering to food safety and sanitation standards. Upsell menu items to enhance customer experience and increase sales. Maintain cleanliness in the dining and kitchen areas, including bussing tables. Collaborate with team members to ensure smooth restaurant operations. Helping guide team members to success Opening / Closing duties
Job Types:
Full-time, Part-timeBenefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply.
Work Location:
In person
Pay:
$12.00 - $15.00 per hour People with a criminal record are encouraged to apply
Work Location:
In person