Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
About The Spot Restaurants At The Spot, we believe that food brings people together. From the highest moments to the lowest, some of our most valued memories are made around a good meal. That is why our team focuses on seven key values to ensure each guest has a memorable experience. We seek restaurant leaders whose ideals and management style align with our mission to provide a memorable, family-friendly dining experience with attention to seven key values, one for each day of the week: Compassion, Hospitality, Cleanliness, Profitability, Quality, Teamwork, and Take Care.
Overview:
We are seeking experienced, passionate, and hands-on restaurant leaders to join our team and help drive our commitment to excellence. We are currently hiring for Kitchen Manager, Front of House Restaurant Manager, and Team Lead opportunities. As part of The Spot leadership team, you will play a crucial role in leading and developing team members, ensuring exceptional guest service, maintaining high standards of food quality and cleanliness, and fostering a positive work environment. Whether your strengths are in kitchen operations, front of house hospitality, or overall team leadership, we are looking for people who are committed to creating memorable experiences for our guests and team members alike.
Basic Responsibilities:
Responsibilities will vary based on role and department, but may include: Lead and inspire a team of dedicated cooks, front of house staff, and restaurant team members to deliver outstanding service, food quality, speed of service, and uphold our values. Oversee day-to-day operations, including staffing, scheduling, food preparation, safety and sanitation, inventory management, and overall restaurant execution. Train and develop team members to enhance their skills, build confidence, and support their career growth. Ensure compliance with health and safety regulations, food safety standards, and company policies. Manage guest inquiries and concerns in a timely, professional, and gracious manner. Drive sales and profitability through effective cost management, upselling strategies, increased throughput, and a commitment to speed of service. Lead kitchen team members in executing onsite and offsite catering jobs as needed. Support the executive chef and leadership team in maintaining kitchen equipment, operational standards, and overall restaurant readiness. Create a supportive, collaborative work environment focused on teamwork, guest satisfaction, accountability, and care.
Basic Qualifications:
Previous experience in restaurant management, kitchen management, team leadership, or a similar supervisory role. Strong leadership and communication skills with the ability to motivate, coach, and inspire a team. Proven track record of delivering exceptional guest service and achieving business results. Excellent problem-solving abilities and a hands-on approach to management. Knowledge of food safety regulations and best practices. Bilingual English and Spanish preferred, especially for kitchen leadership roles. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude, strong work ethic, and passion for hospitality, food, and people.
Benefits:
Job Type:
Full-time 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Join Our Team:
If you're a dynamic kitchen leader with a passion for food and a drive to succeed, we want to hear from you! to join The Spot family and help us create memorable experiences for our guests and team members alike.
Note:
This job posting is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Type:
Full-time Benefits:
401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Shift:
10 hour shift Day shift Evening shift Night shift Application Question(s): Do you have a current National Food Manager or a Texas Food Manager Certification? How would you describe your leadership style? Are you interested in a Team Lead, Front of House Restaurant Manager, or Kitchen Manager role?
Language:
Spanish (Preferred) English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
