Milkshake, Ice cream Scooper The Yard milkshake bar Georgetown Georgetown, TX Job Details Part-time $11 - $16 an hour 16 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Pre-cooking preparation Teamwork Operations management Food service health code compliance Team supervision Safety regulations Basic math In-person customer service Cooking Shift management Food service inventory management Cash register operations Kitchen staff training Payment processing in food service Interviewing Managing kitchen staff Conducting staff training sessions as a store manager Guest services Safety standard operating procedures POS systems Food Handler Certification Full Job Description Overview We are seeking an energetic and motivated Milk Shake Maker / Ice Cream Scooper to join our vibrant dessert team. This dynamic role combines hands-on food preparation with leadership responsibilities, ensuring our guests enjoy exceptional frozen treats and outstanding service. As a key member of our team, you will oversee daily operations, manage staff, and uphold food safety standards while creating a fun and welcoming environment for both customers and team members. This paid position offers an exciting opportunity to develop your culinary skills, lead a hospitality team, and contribute to a lively, fast-paced setting. Duties Prepare a variety of milkshakes, ice cream sundaes, and other frozen desserts with precision and creativity Lead and supervise team members in scooping, serving, and maintaining high standards of food quality and presentation Manage daily shift operations including opening, closing, and ensuring smooth workflow during busy hours Oversee inventory control, restocking supplies, and maintaining cleanliness in compliance with food safety regulations Train new staff on proper food handling techniques, POS systems such as Aloha POS and Micros POS, and customer service excellence Handle cash transactions accurately using POS systems, manage cash handling procedures, and perform end-of-shift reconciliation Ensure adherence to health and safety standards related to food safety management and sanitation practices Requirements Familiarity with POS systems including Aloha POS and Micros POS; strong basic math skills for cash handling and inventory management Knowledge of food safety protocols, kitchen management, and food handling procedures Ability to train staff effectively in food production techniques, customer service skills, and operational procedures Excellent communication skills for managing teams, conducting interviews, and providing managerial guidance Flexibility to work varied shifts including evenings, weekends, and holidays in a fast-paced casual dining or banquet environment Join us to lead a talented team dedicated to delivering delightful frozen treats while honing your management skills. We value energetic leaders who thrive on teamwork, uphold high standards of food safety, and create memorable guest experiences. This is more than just a job—it's an opportunity to grow your culinary expertise while leading with enthusiasm in a fun-filled setting!

Pay:

$11.00 - $16.00 per hour

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person