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MP
Marco's Pizza
Spanish and English Pizza Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Overview We are seeking a dynamic and bilingual (Spanish and English) Pizza Shift Lead to join our vibrant team! This energetic role is perfect for someone passionate about food, hospitality, and leading teams in a fast-paced environment. As a Shift Lead, you will be the heartbeat of our restaurant during your shift, ensuring smooth operations, exceptional customer service, and high-quality food production. Your leadership will inspire staff, delight guests, and uphold our commitment to excellence every day. This paid position offers an exciting opportunity to develop your management skills while working in a lively, multicultural setting. Responsibilities Oversee daily restaurant operations during your shift, including food preparation, cooking, and ensuring timely service Lead and motivate team members to deliver outstanding customer service in both Spanish and English Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Supervise food safety standards and ensure proper food handling, storage, and sanitation practices are followed Control inventory levels, assist with food management, and monitor product quality to minimize waste Train new staff members on restaurant procedures, POS operation, and customer service expectations Handle customer inquiries or concerns promptly to ensure a positive dining experience Requirements Proven experience in quick service or fast food restaurant environments with a focus on pizza or casual dining Strong knowledge of food preparation, cooking techniques, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required Demonstrated leadership skills with previous supervising or team management experience Excellent communication skills in both Spanish and English; ability to train staff effectively in both languages Basic math skills for inventory control, cash reconciliation, and profit & loss analysis Knowledge of food safety management practices and hospitality standards Ability to work flexible shifts including evenings, weekends, and holidays in a fast-paced setting Join us as a Pizza Shift Lead where your energy fuels our success! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable experiences for our guests while advancing your career in a lively team environment. We value diversity and are committed to providing paid opportunities that foster growth and development for all team members.