BOH Supervisor Es Vedra Cinemas Hutto, TX Job Details 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food service health code compliance ServSafe Food Safety Manager Certification High school diploma or GED ServSafe Food Manager Certification Team motivation (leadership skill) Communication with kitchen staff Full Job Description About Us Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state-of-the-art bowling alleys, or diving into action-packed arcade games, we offer something for everyone—from casual fun-seekers to dedicated thrill-chasers. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together. Job Description The BOH Supervisor assists with leading by direction of the Kitchen Manager and/or the company set standards by providing team members with the communication and tools necessary to create a positive and quality driven environment and guest experience. Provides supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality. Job Responsibilities Assist the Kitchen Manager or General Manager to provide direction, coaching, and leadership for all BOH team members including food preparation and production, safety and sanitation, and company policies and procedures. Ensure the freshness of food products through proper product rotation and quality control. Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues. Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures/ if applicable. Performs daily opening, mid and closing operation duties. Attends training for new menu items and training kitchen team members on proper preparation of new menu items. Performs other related duties as necessary or assigned. Required Skills Strong written and verbal communication skills to report back to KM and management. Ability to drive each shift and staff member as a positive and focused lead. Ability to follow and lead by directions of KM and company standards. Holds self and others accountable to consistently maintain high-performance standards. Education & Experience HS Diploma or GED certificate required Bilingual Spanish/English Must be at least 21 years of age Minimum of 2 years as a shift lead or sous chef experience preferred Food Safety, State Alcohol and ServSafe Manager certification required Availability to work during holidays, nights, and weekends with increased hours during peak times Physical Requirements Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times. Comfortable with flashing lights & loud noises. Comfortable working in a kitchen environment. Team Member Benefits Competitive Pay and Growth 401(k) Retirement Plan Medical, Dental, and Vision Team Member Perks - discounts on Movies, Attractions, and F&B! Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.