Assitant Manager

Applicant must have a minimum of 5 years in the restaurant field. People skills are a must. English/Spanish is a plus. Will be involved in managing and assisting in the front of the house as well as the kitchen. Must have prior kitchen experience. Primarily evening shift with some days. Needs to have attention to detail to perform inventory and ordering of food. Will assist in maintaining our high requirements for sanitations and food safety and quality, be involved with interviewing and training staff, assisting with scheduling, calculating time, food and supplies ordering, inventory, customer and employee relations. Some of these skills can be taught or trained on the job for an applicant that is eager to learn. Must understand the basic workings of a restaurant. This is a "hands on Job". This is also an opportunity for someone that has worked in the restaurant business for a while and wants the chance for advancement.

Job Type:

Full-time Pay:

$13.00 - $16.00 per hour

Work Location:

In person