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Salary Not Available

Position range in Webb County $11.15

•$17.59 Per hour Shift Supervisor

HOUSTON FOODS INC

•BURGER KING

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Laredo, TX

•78041

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift

Posted:

09/25/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/28/2026

Expires:

10/25/2026

Job #: 17073422

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Education

High School Diploma or Equivalent Experience

12 Month(s) Age

18 and up DL

Required Schedule

Full Time Job Type

Regular Duration

Permanent Employment Shift

Rotating Shift Public Transit

Available Benefits Help for . Assists the Management Team in increasing customer count, customer satisfaction and control costs while increasing profitability in the daily operations of an entire Burger King restaurant. improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.

RESPONSIBILITIES

Responsible for restaurant operations (labor, inventory variance, GUEST TRAC responses) during assigned shifts, including opening and closing restaurant

Provides production direction to Team Members in a clear and concise way

Sets an example for Team Members by working hard to implement shift plan and ensure swift and smooth production

Delegates in a way that encourages teamwork during shift to ensure that the restaurant operations comply with Company standards

Motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings

Works with team to act on Guest feedback and resolve complaints in a timely, friendly and professional manner

Directs, trains and motivates Team Members during shift on each of the workstations

Complies with the requirements of government regulations, BK Market Policy, food safety, BK Security Policy, operations, and BK policies and procedures relating to all activities in the restaurant during the shift

Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions

Motivates Team Members to comply with loss control procedures and to maintain a safe and secure environment for customers and other Team Members

Completes checklists and procedures for cash reporting, inventory control, and scheduling during shift

May perform essential functions and duties listed in the restaurant Team Member job description

Flexible to work evenings, weekends and holidays.

Prompt and regular attendance on assigned shifts