Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Creative Solutions in Healthcare

Director of Food and Nutrition

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

Explore Career

Job Description

Join Our Team as a Director of Food and Nutrition Lead Excellence in Culinary and Nutritional Services We're seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team. Your Impact as a Director of Food and Nutrition In this leadership role, you will:
Ensure Compliance & Quality :
Maintain high standards in dietary compliance, food safety, and service excellence.
Oversee Food Safety Practices :
Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
Enhance Resident Satisfaction :
Conduct initial interviews with residents to determine food preferences and special dietary needs.
Maintain Accurate Records :
Update and maintain current resident diet cards and ensure all department records are organized and secure.
Lead Assessments :
Complete annual and quarterly assessments with input from the dietitian as needed.
Provide Strong Leadership :
Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
Direct Daily Operations :
Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
Develop Training Programs :
Conduct in-service and orientation programs for dietary staff on a monthly basis. What Makes You a Great Fit We're seeking someone who: Ensures quality food products are prepared according to menus and standardized recipes. Demonstrates the ability to effectively procure and store all food and supplies. Is capable of planning menus for staff meals and special functions as directed by the Administrator. Excels in supervising and managing the daily operations of the Food and Nutrition Services Department. Benefits (Full-Time)
Comprehensive Coverage :
Health, Dental, and Vision Insurance Extra Protection :
AD&D, Short-Term Disability, Cancer, Critical Illness, and more
Life Insurance :
Whole and Term Policies Professional Growth :
Tuition Reimbursement for continued education Time to
Recharge :
Paid Time Off Retirement Planning :
Immediate 401(k) eligibility
Unwavering Support :
Exceptional corporate resources Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.