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Wendy's

Shift Supervisor

Entry-Level JobVerifiedNo experience needed

Job Description

Why Wendy's The Shift Supervisor works to assist store management in the achievement of store objectives, The Supervisor will assist in assigning, directing, and following up on activities of Crew Members while providing quality products and services in a clean and safe environment. Shift Supervisors will assist customers and prepare food. They will work order counters, registers, and drive-thru windows alongside Crew Members, as well as work with Kitchen Crew Members to quickly prepare food made to order. We have committed to "The Restaurant Promise" to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests. What you can expect
  • Flexible scheduling up to 40 hours a week
  • Free uniforms
  • Direct Deposit
  • Competitive Pay
  • Meal Discounts
  • Fun work environment
  • On the job training
  • Advancement opportunities What we expect from you
  • Legally able to work in the United States
  • Possess a legal ID
  • Friendly smile and winning personality
  • Desire to take customers' orders correctly and efficiently
  • Ability to maintain a clean restaurant environment
  • Willingness to work in multiple parts of the Wendy's restaurant This job opportunity is with one of our many franchisees.
Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit https:
//www.latrelles.com/careers/job-opportunities/ to apply Apply Now Share About This Location 2212 S.
FIRST ST. LUFKIN, TX
75901

Benefits

  • Flexible Work Schedules
  • Dental Insurance

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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