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Brocheta Bistro LLC - Brocheta Bistro Mediterranean

Shift Lead

Pay: $13/hr

Posted: 5 days ago

Location: McAllen, TX (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/5/2026

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

More Like This $13.00 Per Hour DOE (Depends on Experience) Position range in Hidalgo County $11.18•$18.06 Per hour Shift Lead Brocheta Bistro LLC•Brocheta Bistro Mediterranean

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Mcallen, TX•78501

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

03/06/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/14/2026

Expires:

09/13/2026 Job #: 16987209 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 6 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .

Location:

Brocheta Bistro

Job Type:

Part-Time Position Overview Brocheta Bistro is seeking a dependable and motivated Part-Time Shift Lead to help oversee daily restaurant operations during assigned shifts. This role supports management by supervising team members, maintaining service standards, and ensuring every guest has an excellent dining experience. The ideal candidate has restaurant experience, strong communication skills, and the ability to lead a team in a fast-paced environment. Key Responsibilities Supervise front-of-house team members during shifts Ensure smooth restaurant operations and efficient service Provide outstanding guest service and resolve customer concerns Assist with opening and closing duties Support training of new employees Maintain cleanliness and organization throughout the restaurant Coordinate with kitchen staff to ensure timely food preparation Follow company standards for safety and food handling Assist with POS transactions and basic cash handling Qualifications Previous restaurant or hospitality experience preferred Leadership or supervisory experience is a plus Strong communication and teamwork skills Ability to multitask in a fast-paced environment Availability to work evenings, weekends, and holidays Requirements Ability to stand for extended periods Ability to lift up to 30 lbs. if needed Must be authorized to work in the U.S. What We Offer Competitive hourly pay (based on experience) Flexible part-time schedule Opportunity for advancement Positive and team-oriented work environment