Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Operating Partner - Unit 1115
Job
Whataburger Restaurants
McKinney, TX (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
50
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Operating Partner - Unit 1115 Whataburger Restaurants - 3.6 McKinney, TX Job Details Full-time 7 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Staff performance monitoring Client relationship management Customer relationship building Food service health code compliance Hospitality industry recruitment Financial reporting Safety regulations Coaching Operations coordination planning HR legal compliance Employee retention Metrics Reporting Mid-level Food sanitation practices Post-sales issue resolution Reporting and dashboarding tools Team development Professional development support Team management HR compliance Hospitality industry experience Financial control management Employee retention strategy Customer engagement Profit & Loss statement Financial performance measurement Employment law in talent management Talent career development Full Job Description Welcome to Whataburger Careers! The Operating Partner is responsible for leading a team of Family Members and managing the performance and operations of their restaurant(s). The partner leads key financial, staffing, and brand decisions. Responsibilities Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance. Responsible for attracting and retaining talent through key hiring decisions, growth and development plans, and regular performance assessments. Works with Managers and the Market Leader to execute operational plans. Monitors restaurant performance and processes utilizing reporting tools, customer metrics, and labor metrics. Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment. Builds relationships with customers and resolves customer complaints. Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies. Key Skills Budgeting Recruiting Coaching Restaurant Operations Food Safety Presentation Skills Labor Law Compliance Preferred Associate degree or equivalent work experience. 2+ years of management experience in the restaurant or hospitality industry. 4970 W University Dr Mckinney TX 75071-4802