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Wendy's
Breakfast Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Why Wendy's Open 5 days per week for breakfast shift. Manage crew, food prep, and customer service during the breakfast day part transitioning into the lunch day part. What you can expect Flexible schedule, free meal plan, great wage, and traditional benefits available to choose. What we expect from you Professional appearance, ability to manage people, and ability to provide excellent customer service with staff. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location 1230 N
TOWN EAST BLVD MESQUITE, TX
75150Benefits
- Flexible Work Schedules
- Dental Insurance