Restaurant Lead

$0.00 Salary Not Available Position range in Starr County $468.00 - $753.00 Per Week Restaurant Lead Texas Cafe

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Rio Grande City, TX - 78582

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift

Posted:

05/06/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/09/2026

Expires:

06/08/2026 Job #: 17011113 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 12 Month(s) Age 21 and up Schedule Full Time Job Type Regular Duration Permanent Employment Shift Day Shift Help for . This position is for Restaurant Supervisor but will serve as a waiter if needed.

Job Summary:

Restaurant Supervisors are responsible for overseeing the overall operations of the restaurant, from food preparation to customer service. They also play an essential role in training and managing restaurant staff.

Duties and responsibilities include:

Overseeing all front and back of the house restaurant operations Ensuring customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally Maintaining quality control for all food served Analyze staff evaluations and feedback to improve the customer's experiences Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standards Seek ways to cut waste and decrease operational costs Generate weekly, monthly, and annual reports Train new employees and provide ongoing training for all staff Addressing problems and troubleshooting Ensure that all the administrative functions are performed accurately, such as cash handling, credit card transactions, and staff scheduling

Waiter Duties:

Answering questions about menu items, food sensitivities and food substitutions Giving customers suggestions for food and drinks and telling them about any special menu items Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers Communicating with customers to ensure satisfaction and resolve any complaints

Education and Requirements:

No minimum education required. Must be 21 years of age or older. Must be Bilingual (English and Spanish speaking) Must have excellent customer service, organized and structured. Must be responsible and reliable. Minimum of one year of previous experience as a restaurant supervisor or similar role in the restaurant industry. Schedule is from Monday - Friday Shift starts from 6:00 am - 3:00 pm.

Pay:

Depends on experience and will be discussed with applicant during interview by employer. Pay includes weekly salary + 100% tips and free meals for employees.