Must be trustworthy and have strong leadership skills to manage a team. Runs the day to day operations for the shop and manages both the front of the house and kitchen personnel. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. Manages customer relationships and addresses any customer service issues. Supports local marketing initiatives. Maintains business records as required. Communicates sales data and other pertinent financial information to owner. Works with front of the house and kitchen personnel to effectively open and close the shop using proven procedures. Must be able to work early mornings on weekdays and weekends.

Job Types:

Full-time, Part-time Pay:

$11.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): Have you managed a team of people before? Are you available to work early mornings? 5:30 or 6:00am?

Experience:

Shift Supervisor:

1 year (Preferred)

Work Location:

In person