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Taco Bell- Uvalde

Shift Leader

Entry-Level JobVerifiedNo experience needed

Pay: $34,554/yr

Posted: 8 weeks ago

Location: Uvalde, TX (Onsite)

Last Updated: 3 days ago

Hours: Part-Time

Expires: 10/3/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Texas data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

Salary Confidential Position range in Uvalde County $11.91•$20.26 Per hour Shift Leader Taco Bell•Uvalde

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Uvalde, TX•78801

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift

Posted:

07/10/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

07/13/2026

Expires:

08/09/2026 Job #: 17039470 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Part Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Public Transit Available Help for . Responsibilities Lead and supervise team members during assigned shifts. Ensure customers receive fast, friendly, and accurate service. Assign tasks and monitor employee performance throughout the shift. Prepare and serve food according to Taco Bell's quality and food safety standards. Maintain a clean, organized, and safe restaurant environment. Assist with training and coaching new employees. Monitor inventory levels and restock supplies as needed. Perform cash handling duties, including operating registers, preparing deposits, and balancing cash drawers. Ensure compliance with company policies, food safety regulations, and health department standards. Assist with opening and closing procedures. Resolve customer concerns professionally and promptly. Communicate effectively with management regarding staffing, equipment, and operational issues.