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Es Vedra Cinemas

FOH Supervisor

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,661 / year median in Texas

+17% projected growth

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Job Description

About Us Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state-of-the-art bowling alleys, or diving into action-packed arcade games, we offer something for everyone—from casual fun-seekers to dedicated thrill-chasers. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together. Job Description The FOH Supervisor assists and provides excellent guest experience to our guests by overseeing the quality and consistency of our service, food and beverage, overall operation, and maintenance of the venue. They are responsible for every job function in the venue and as such must be able to personally perform and train others in every job function and support team members' training. Job Responsibilities The ability to provide supervision during assigned shifts Provides team members, and guests with a positive experience and atmosphere Monitors speed of service to ensure a positive guest experience Supervise daily shifts to ensure standards, product quality, and cleanliness is maintained Assist in the training of team members, including new hires as well as existing team members Assists with cleanliness and organization of the venue Ensures proper cash handling procedures are followed Performs other related duties as necessary or assigned Required Skills Strong written and verbal communication skills High guest satisfaction expectations and focus Self-motivated and results driven Holds self and others accountable to consistently maintain high-performance standards Education & Experience HS Diploma or GED Certification Must be at least 21 years of age Minimum of 1 Year full-service restaurant supervisory experience preferred Food Safety, State Alcohol certification required Availability to work during holidays, nights, and weekends with increased hours during peak times Physical Requirements Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times. Comfortable with flashing lights & loud noises. Team Member Benefits Competitive Pay and Growth 401(k) Retirement Plan Medical, Dental, and Vision Team Member Perks - discounts on Movies, Attractions, and F&B! Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Benefits

  • 401(k) Plans
  • Other Retirement and Savings
  • Health Insurance
  • Dental Insurance