You will be expected to control labor and service numbers. You will be expected to maintain a good relationship with your team while delegating and following through chore assignments. You will be expected to do your own chores and duties pertaining to running the dinner rush, managing the team, and closing the store nightly in accordance to the job.

Closing Team Leader:

Will be required to do the following nightly. Manage Labor and Service numbers. Clock out team members nightly. Make amazing products and check for quality assurance. Communicate to staff the needs of the night. Give amazing customer service. Count selected inventory nightly. Take deposits to the bank with closing team nightly. Clean and restock store needs, including makeline, cut table, slap table, counters and glass surfaces. Smile and be positive.

Job Types :

Full-time, Part-time Pay :

$16.00 - $19.00 per hour

Benefits:

(After 12 months at Full Time hours) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 4 hour shift 8 hour shift Evening shift Night shift

License/Certification:

Food Safety Certification (Required) (Manager Food Hander Permit Preferred) Ability to

Commute:

Kaysville, Utah 84037 (Required)

Work Location:

In person