Event Lead & Pizza Cook | High-End Wood-Fired Catering ($30-$35/hr)

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($30-$35/hr) Fiore Pizza Orem, UT Job Details Part-time | Full-time $30 - $35 an hour 13 hours ago Benefits Paid training Flexible schedule Qualifications Guest relations Outdoor work Unloading Driving Pizza experience Cleaning Entry level Under 1 year Full Job Description Join Utah's Premier Wood-Fired Catering Team We take our pizza making seriously. We are Utah's premier wood-fired pizza catering company with 700+ events a year, and every pizza we serve is hand-made and prepared with care. We are looking for dependable, high-energy individuals to join our crew for the 2026 season. This is a fast-paced, physical role. We cater high-end weddings, corporate retreats, private parties and large public events. If you enjoy staying active, working outdoors, and being part of a well-oiled machine, this is probably the best-paying food service gig in Utah. Shift Availability (Strict Requirement) We are hiring for Part or Full-Time hours, please only apply if you are consistently available for at least one of these windows:

Weekends:

Friday's and/or Saturday's (we are closed Sunday's), event times vary so we are looking for open availability on Friday's and Saturday's.

Mid Week Dinners:

2:00 PM - 9:00 PM (shifts are generally not this long, but could start as early as 2:00pm) What You'll Be Doing Creating artisan, hand-stretched wood-fired pizzas at high volume while consistently delivering top-tier quality. Loading equipment, driving our vehicles to and from the event locations, unloading and cleaning equipment. Interacting with guests at both public and private events with a "team-first" attitude, while maintaining a clean, professional "open kitchen" environment.

Who You Are Experience:

Previous pizza making experience is preferred, but not required.

Reliable:

You have your own transportation to and from our kitchen, and are on time to every shift.

Physically Capable:

You're comfortable on your feet and can handle the pace of a busy catering line.

Coachability:

You take direction well and want to master the art of wood-fired cooking (we train you).

Professional:

You can represent our brand in front of wedding parties and CEOs alike. Why Join Us?

Closed Sundays:

Guaranteed minimum 2 days off every week.

Great Pay:

$30-$35/hr (Base + Tips/Performance)

Variety:

Every shift is at a different beautiful Utah location… never get bored in a stagnant kitchen.

Stability:

14 years in business with a consistent, heavy event schedule March-Oct, lighter schedule Nov-Feb. How To Apply (Read Carefully) We are highly selective. To be considered, please reply with: Which shift(s) you are available for (Weekends, Mid-Week Dinners, or Both). A brief sentence on why you're a better fit for a fast-paced catering environment than a standard restaurant.

Pay:

$30.00 - $35.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person